Monday, May 11, 2009

The Rest of the Pig

Chopzilla is just a delicious memory.

The rest of the meat from my chop was sauteed briefly in toasted sesame oil with garlic chips, fresh grated ginger, sliced celery and green onion, broccoli florets and stems, sliced carrots, frozen peas, scrambled egg and, last but not least, nice brown rice.

A sumptuous dinner and there's plenty left over for my lunch.

We drizzled the finished product with some soy and dug in to the rest of the pig.

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2 Comments:

Blogger Kailyn said...

I wanted to comment on the first post of the chop but I have been in shock ever since over the sheer size of it.

Monday, May 11, 2009  
Blogger Zoomie said...

Kailyn, I honestly think it would have fed a family of five in some other countries in the world. Shameful - but delicious!

Tuesday, May 12, 2009  

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