The salmon was some I had planked a few days earlier. The egg was deviled with curry powder. I made the vinaigrette for the potato salad with a lemon from my own tree and fresh thyme and thyme blossoms from the garden. Add a few olives and some cornichons and it may not be a very classic Salade Nicoise, but it was mighty good medicine, as was our shared laughter.
Labels: salade nicoise; salmon