Tuesday, January 15, 2008

Winter Warming

The cauliflower soup with truffle oil that we enjoyed at the CIA last week inspired me to try making my own - it's not complicated and it tasted so good!

All you do is gently saute' about half of a finely chopped onion in a little butter, add roughly two cups of florets and toss to coat with the butter, pour in a can of chicken broth and simmer until the florets are tender, about 10 minutes. Puree. Pure white. Not very pretty until you pour it into a decorative cup and sprinkle with some green onion. And not very tasty until you add the S&P, which made all the difference. Simple winter magic, even without the truffle oil.

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