Headlights
Here are the eggs that popped out of the adorable cracked egg silicon poachers after 30 minutes. They really were perfect, unlike the free-form poached eggs that I usually achieve by just sliding the eggs straight into the simmering water.
I'm so contrary that I kind of miss the humanity of those messy eggs where one is always slightly more cooked than the other because it went in first, the water is a swirl of egg white clouds, the shape is only vaguely round and the yolks are a softer yellow. My friend Meredith has expressed an interest in the silicon cups - I think they are headed to Hawaii. They have owls there, too - "pueo" in Hawaiian.
3 Comments:
No, no, no! The messy humanity is the sine qua non. I love a shreddy, wet poached egg, with the yolk hidden inside the wispy whiteness. The other method is just... heat and a dish.
Cookiecrumb, me, too.
These looked like owl eyes to me too!
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