I'm a firm believer in recycling. Not just at the curb, but also in the kitchen.
When we made pizza the other day using ground lamb as a topping, we ended up with some lamb left over, just enough for a good lunch for the two of us.
So, we recycled it into small patties, quickly sautéed in a pan and laid on top of a nest of the garlicky Swiss chard and tangy goat cheese we had also used on the pizza. Even the buns were recycled, two I froze when I made Chilebrown's recipe for whole wheat hamburger buns. We toasted them on the grill and put them to work.
It was as good, and maybe even a little better, than the original pizza. Lamb loves garlic and garlic loves Swiss chard and Swiss chard loves goat cheese and goat cheese loves whole wheat. It was a love fest all around and we were glad to be invited to the orgy.