Duck Liver Mousse Pate' Encore

The Fatted Calf duck liver mousse pate' was, as I have written previously, an incredibly rich experience. It was so good that My Beloved and I overdid it a bit and ended up in what can only be described as a gluttonous stupor.

So, with the little bit we had left over, we decided to add a little vegetable matter, not only to cut the richness of the pate' but also to add flavors.

This was our solution. Little dollops of pate' on cucumber rounds with minced red onion on the top. Pop one in and you get creamy, crunchy, savory, fresh, rich and tangy all at once. We cried "Encore! Encore!" until they were all gone.