Experimintal Sauce

Shoulda known that package had four lamb sirloins in it rather than two but I froze the whole thing together. When I defrosted it for dinner last week, I found we had an embarrassment of riches in the lamb department, enough meat for two meals.

I barbecued all four at once, saving the extra two for another night. Buoyed by the success of the previous night's simple sauce, I made another variation of it, this time also using Greek yogurt but mixing in a chiffonnade of fresh mint.

Absolutely killer with the lamb. Not sweet like mint jelly but minty, yes, and tangy to cut the richness of the meat. Highly successful experimint.