Fat, Salt and Sugar

"Artisan" seems to be the "in" word these days. All kinds of products come labeled to attract us foodies with the word "artisan." I'm hopeful that the word won't lose its meaning with overuse.

However, I fell for it one more time - picked up this package of "artisan" bacon and brought it home.

It was seriously good. The salt-to-sugar balance was even and the smoky flavor was pronounced without being overwhelming.

The American diet - salt, fat and sugar - goes artisan!