Saturday, July 11, 2009

Fat, Salt and Sugar

"Artisan" seems to be the "in" word these days. All kinds of products come labeled to attract us foodies with the word "artisan." I'm hopeful that the word won't lose its meaning with overuse.

However, I fell for it one more time - picked up this package of "artisan" bacon and brought it home.

It was seriously good. The salt-to-sugar balance was even and the smoky flavor was pronounced without being overwhelming.

The American diet - salt, fat and sugar - goes artisan!

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5 Comments:

Blogger dancingmorganmouse said...

Yummo, salt, fat, sugar, all the good things in a rasher of bacon (or 6)!

Saturday, July 11, 2009  
Blogger Greg said...

Bacon makes it better! Artisan or not.

Saturday, July 11, 2009  
Blogger Kitt said...

Mmmmm. Bacon.

Saturday, July 11, 2009  
Blogger Zoomie said...

Morgan, oh, yeah, baby!

Greg, agreed, agreed!

Kitt, you're singing my song.

Sunday, July 12, 2009  
Blogger cookiecrumb said...

I was hoping we'd hear from Chilebrown on this brand of bacon. Maybe he'll drop by later.
Sounds divine.
(I am starting the weeklong cure of a couple pork bellies tomorrow!)

Monday, July 13, 2009  

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