Fruity Hammy Yummy

Turns out that prosciutto works well with yellow peaches as well as white ones and the more traditional cantaloupe.

I added the grapes for color - they toned nicely with the ham. But, 'twas a mistake to eat the grapes first - they are so sweet, they made the very ripe peaches taste slightly bitter afterward. So, we ate the peaches and prosciutto first, then the grapes.

Problem solved.