Thursday, July 9, 2009

Fruity Hammy Yummy

Turns out that prosciutto works well with yellow peaches as well as white ones and the more traditional cantaloupe.

I added the grapes for color - they toned nicely with the ham. But, 'twas a mistake to eat the grapes first - they are so sweet, they made the very ripe peaches taste slightly bitter afterward. So, we ate the peaches and prosciutto first, then the grapes.

Problem solved.

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Blogger katiez said...

Peaches... That would be good, too. I never thought of it. But I eat them everyday for lunch with yogurt so the melon is as much of a treat as the Prosciutto.
White peaches with white port is also, um, rather good....

Thursday, July 09, 2009  
Blogger namastenancy said...

Now those are the kinds of problems that I like to solve - yummy any way you eat them!

Friday, July 10, 2009  
Blogger Zoomie said...

KatieZ, I'm starting to think that any stone fruit and just about any melon would be great in this combination.

Nancy, you and me both, amiga!

Friday, July 10, 2009  

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