Sunday, June 28, 2009

Chops on the Barbie

A simple, pasture-raised pork chop, grilled on the kettle grill over glowing charcoal.

Not really a recipe, just a reminder that the smoky, caramelized flavor is not to be missed while summer holds sway. Go get one and welcome the summer season.

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7 Comments:

Blogger namastenancy said...

Oh My God. That looks so utterly delicious. I almost want to eat my computer monitor.

Sunday, June 28, 2009  
Blogger dancingmorganmouse said...

Our butcher raises his own paddock raised pork, it is the most wonderful stuff.

Monday, June 29, 2009  
Blogger Zoomie said...

Nancy, I guess your appetite is returning - glad to hear it!

Morgan, pasture raising really does make all the difference. Nice to see pig raisers allowing a little fat in, too, for flavor.

Monday, June 29, 2009  
Blogger cookiecrumb said...

I'm telling you, girlie, that photo is like a magazine cover!

Monday, June 29, 2009  
Blogger Zoomie said...

Cookiecrumb, yes, the photo turned out really well. So did the pork.

Monday, June 29, 2009  
Blogger dancingmorganmouse said...

It's the fat that makes it so good, no fat no flavour. Lean Pork is heavily sold but we've tried it and, honestly, it's like eating blogging paper (yes, I have eaten blotting paper)

Wednesday, July 01, 2009  
Blogger Zoomie said...

Morgan, that blogging paper is _really_ dry! :-) You're right, tho', it's the fat that makes it tasty. Contrary to popular opinion, too, fat in small amounts is actually good for you - cures constipation, for one thing.

Wednesday, July 01, 2009  

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