Thursday, April 16, 2009

Elegant Leftovers

Remember the garlic crab from a few weeks ago? I do. So, when I saw this pasta with Dungeness crab and garlic (plus fresh tomatoes, Swiss chard, herbs and ParmReg) on the menu at Rooney's, I jumped at it.

Clearly, crab and garlic are made for one another. I slurped up the angel hair pasta, the big chunks of heavenly crab and most of the incredibly flavorful goozle, and still had plenty for lunch the next day. Even lightly reheated in the microwave, this was a delicious combination.

We've been to Rooney's several times now and have never been disappointed. It's small and a little noisy but the food is always good and the service is excellent.

And they have garlic crab pasta.

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Blogger dancingmorganmouse said...

Garlic, crab, pasta, three words meant to go together.

Thursday, April 16, 2009  
Blogger Chilebrown said...

Catahoula's, Friday, 10:30am, Fava's?

Thursday, April 16, 2009  
Blogger Zoomie said...

Morgan, boy, I'll say! Both this and the earlier garlic crab were memorable!

Chilebrown, yes, please! I will look forward to it. Thanks so much! I'll bring the only thing I have to offer you right now, apple sauce! It will go great with your next pork dish.

Thursday, April 16, 2009  
Blogger Kailyn said...

Do I remember the crab? I have been to the Seabreeze three times thanks to you.

Thursday, April 16, 2009  
Blogger Zoomie said...

Kailyn, I laughed out loud when I read your comment - I've had to resist a return there at least as many times since!

Thursday, April 16, 2009  

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