Tuesday, November 4, 2008

Balloons and Confetti

I'm on a planking roll these days - planked a chicken a few days back and did some nice coho salmon last week for a lunch party with the Cousins. I always seem to make too much food when we are having company, hence the salmon salad today.

It's not really a recipe, rather a study in color. Crisp green Romaine lettuce base, cold striped coho middle and a sprinkle of colorful onion confetti red and green, a curl or two of baby yellow sweet pepper, a few cheerful balloons of cherry tomatoes and a drizzle of brown balsamic vinaigrette. Fresh, bright, perfect for a fall lunch. What shall we celebrate?

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Blogger Kevin said...

That's a gorgeous color study! And it's looks delicious too.

Tuesday, November 04, 2008  
Blogger dancingmorganmouse said...

Just beautiful, I wish I could plate up so prettily.

Tuesday, November 04, 2008  
Blogger Zoomie said...

Kevin, welcome, and thank you! It _was_ scrumptious!

Morgan, it's the bee plates - they showcase everything!

Wednesday, November 05, 2008  

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