Home, Home on the Range
To me, shallots taste somewhere between onion and garlic. Adding them to just about anything improves the flavor. So, I slowly sauteed redskin potatoes this time with coarsely chopped shallots, a little salt, a generous grinding of fresh black pepper and some fresh chopped parsley (not sure why the green didn't show up in the picture!). MB made short work of them underneath a couple of easy overs.
Deliciously easy at home on your range!