Home, Home on the Range

I'm a big fan of home fries in just about any form; being half Irish, my love of potatoes is genetic. Anyway, I decided to make home fries recently as a treat for My Beloved. I've been on a shallot kick lately and I wanted them to be a little different, so I decided to add shallots to the mix.

To me, shallots taste somewhere between onion and garlic. Adding them to just about anything improves the flavor. So, I slowly sauteed redskin potatoes this time with coarsely chopped shallots, a little salt, a generous grinding of fresh black pepper and some fresh chopped parsley (not sure why the green didn't show up in the picture!). MB made short work of them underneath a couple of easy overs.

Deliciously easy at home on your range!