Tuesday, December 13, 2011

Eggs That Dr. Seuss Would Have Loved

Since I run the circus,
at least in my kitchen,
I cook as I like,
Don't listen to no bitchin'.

If I feel like poaching eggs
In the same water as veggies
We all have to eat them,
Even pale green and edgy.

The mushrooms were browned
And the broccoli quite green
The toast was all toasty,
Our appetites were keen.

Don't worry too much about the strange hue,
Green eggs or white eggs,
Both are fabu!

(With apologies to the late, great Dr. Seuss)


Blogger Greg said...

That would be a winner for breakfast, lunch or dinner :)

Tuesday, December 13, 2011  
Blogger cookiecrumb said...

Oh, cool! I bet if you cooked them in spinach water, they'd get even greener. Cool.

Tuesday, December 13, 2011  
Anonymous jann said...

Dr. S had to get those green eggs from somewhere. Bet you just discovered where. :)

Tuesday, December 13, 2011  
Blogger Jay said...

wow...sounds splendid..
just found your space...love your recipe collection ..
nice presentation..
happy following you..;)
do stop by mine sometime..
Tasty Appetite

Tuesday, December 13, 2011  
Anonymous Dr.Seuss party invitations said...

Love the mushroom!

Wednesday, December 14, 2011  
Blogger Zoomie said...

Greg, oh, you clever boy, you!

Cookiecrumb, good idea -then I could make eggs florentine, and be super keen.

Jann, maybe that's where he got the idea? I'd love to think so.

Jay, I suspect you are spamming me, but at least you have some content when people click on your name.

DSPA, shame on you for spamming! Go away!

Wednesday, December 14, 2011  
Blogger cookiecrumb said...

Yes! Maybe a little hollandaise and English muffins.

Wednesday, December 14, 2011  
Blogger Zoomie said...

Cookiecrumb, get thee behind me, Satan.

Wednesday, December 14, 2011  

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