Bodacious Brown Lump
Here's another of those foods that people either love or despise - liverwurst.
While we were at the Kensington farmer's market, we purchased from The Fifth Quarter several items, including a six-inch long fat roll of liverwurst. We opened the vacuum seal this weekend and made sandwiches.
Like the paté, another offering from Scott Brennan, this too had more texture than the usual liverwurst one buys at the deli counter, and it convinced us that this is how liverwurst should be. It tasted mild, homey and authentic, with just enough texture to make it interesting but not enough to definitively reveal what it was made from - a happy balance, in my view. I love liverwurst but I don't need (or want) to know what's in there.
I'd love to see an artful picture of liverwurst, but I doubt that is possible. It's bodacious, but it's really just a brown lump.