Old Fashioned Spuds
Scalloped potatoes, layered with chopped onion, minced corned beef and wafer-thin Yukon golds. Bathed in milk and baked in Janine's little gratin dish. Salt, pepper. No cheese this time, just topped with a dot or two of butter here and there. Put the gratin dish on a baking sheet with sides, as it will likely bubble over.
350 degrees F. One hour.
Deeply, comfortingly delicious to my half-Irish heart.