As I was mashing three avocados with the garlic, onion, cilantro, tomato, lemon juice and hot sauce, the bowl went flying out of my hand, slipped off the counter and plopped face down with a crash and a splat. About half of the guacamole stayed in the bowl but the other half pancaked onto the kitchen floor.
So, then the internal debate begins - do I scrape it up and throw it away as any decent person would do, or do I figure that I'll strengthen our immune systems by challenging them with whatever biological mysteries are lurking on my kitchen floor?
Perhaps you know us well enough by now to know exactly what we did.
We ate it anyway. It was delicious.