Thursday, September 17, 2009

Appetizing

The last peach from our tree and a store-bought pear, sliced and wrapped with an interesting ham I found last time I went shopping. This ham was rubbed with rosemary, then thinly sliced, almost as thinly as the prosciutto I usually wrap around fruit in this kind of appetizer.

Simple, easy and we enjoyed the rosemary addition to an old favorite.

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7 Comments:

Blogger Rev. Biggles said...

Yeah! Now you're talking! Hammmmm.

Biggles

Thursday, September 17, 2009  
Blogger namastenancy said...

I love the colors in this post and if it's good ham (and I'm sure it is), then Hammmmmm...(like the Rev says). This is a bit late re: your tomato post but Tigers and Strawberries has a couple of great posts on tomatoes, including one for Tomato confit that sounds both easy to make and delicious to make.

http://www.tigersandstrawberries.com/

Thursday, September 17, 2009  
Blogger dancingmorganmouse said...

That looks mighty fine indeed.

Thursday, September 17, 2009  
Blogger cookiecrumb said...

I was briefly married to a bloke named Ham. Kept my own name.
Your dish is so good looking; I agree with the ladies. That Reverend fellow? I think he knows what he's talking about, too.

Thursday, September 17, 2009  
Blogger Zoomie said...

Biggles, stay tuned - there's a big steak in the future!

Nancy, I was struck by the beautiful colors, too. I'll check out the Tigers and Strawberries blog - a new one to me.

Morgan, today's the day! Woo-hoo!

Cookiecrumb, I laughed out loud at your first comment. You are so irreverent - always cracks me up.

Friday, September 18, 2009  
Blogger dancingmorganmouse said...

Today was the day indeed - so glad you two did not turn out to be axe murderers!
x
m

Friday, September 18, 2009  
Blogger Zoomie said...

Morgan, I know what you mean - I was very leery of meeting weirdos from the interwebs at first, myself. So far, so good.

Friday, September 18, 2009  

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