Appetizing
The last peach from our tree and a store-bought pear, sliced and wrapped with an interesting ham I found last time I went shopping. This ham was rubbed with rosemary, then thinly sliced, almost as thinly as the prosciutto I usually wrap around fruit in this kind of appetizer.
Simple, easy and we enjoyed the rosemary addition to an old favorite.
Simple, easy and we enjoyed the rosemary addition to an old favorite.
Labels: fruit, ham, prosciutto
7 Comments:
Yeah! Now you're talking! Hammmmm.
Biggles
I love the colors in this post and if it's good ham (and I'm sure it is), then Hammmmmm...(like the Rev says). This is a bit late re: your tomato post but Tigers and Strawberries has a couple of great posts on tomatoes, including one for Tomato confit that sounds both easy to make and delicious to make.
http://www.tigersandstrawberries.com/
That looks mighty fine indeed.
I was briefly married to a bloke named Ham. Kept my own name.
Your dish is so good looking; I agree with the ladies. That Reverend fellow? I think he knows what he's talking about, too.
Biggles, stay tuned - there's a big steak in the future!
Nancy, I was struck by the beautiful colors, too. I'll check out the Tigers and Strawberries blog - a new one to me.
Morgan, today's the day! Woo-hoo!
Cookiecrumb, I laughed out loud at your first comment. You are so irreverent - always cracks me up.
Today was the day indeed - so glad you two did not turn out to be axe murderers!
x
m
Morgan, I know what you mean - I was very leery of meeting weirdos from the interwebs at first, myself. So far, so good.
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