Saturday, October 11, 2008

Spudless Hash

Leftover lunch. The RoastHaus' leftover corned beef diced, sauteed with a little chopped onion and scrambled with a couple of eggs and a sprinkling of dill weed. Nothin' fancy, and sometimes that's the best.

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2 Comments:

Blogger Michelle said...

Well stated, friend. Well stated!

Wednesday, October 15, 2008  
Blogger Zoomie said...

Michelle, thanks!

Wednesday, October 15, 2008  

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