Tuesday, September 2, 2008

Meaty Lunch

When I make this lunch for My Beloved, I always get a growl of appreciation - he loves raw beef!

It couldn't be easier. All you do is cube a fresh and tasty but tough cut of grass-raised beef, such as bottom round, and whack it up in the food processor in one-second bursts until it becomes chopped steak.

He could live without the multicolored cherry tomatoes and the lettuce leaf but I insist on the niceties of civilization, even when he eats beef that still has a blood pressure.

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7 Comments:

Blogger namastenancy said...

Meat that still has blood pressure - LOL! You can take the guy out of the cave but.....

Tuesday, September 02, 2008  
Blogger Dagny said...

Or as a friend used to say, "A cow that could still kick you from the plate." Can't say that I've ever done raw but I do like my prime rib pretty rare -- as in, just warm it up.

Tuesday, September 02, 2008  
Blogger dancingmorganmouse said...

And it so HAS to be grass fed beef doesn't it - it's getting harder to find but so worth the effort.

Wednesday, September 03, 2008  
Blogger Zoomie said...

Nancy, glad I could give you a chuckle.

Dagny, me, too on the rare meat - but _raw_? Too much biology in my youth to contemplate that.

Morgan, yes, the quality of the beef makes all the difference and the freshness of the chopping, too.

Wednesday, September 03, 2008  
Blogger Zoomie said...

In a by-gone era San Francisco's Hippo restaurant on Van Ness Avenue had a menu item named 'Cannibal Berger'. Th only adornment was an American Flag on a tooth pick at the top of this lovely mount of ground beef! It was a sad day for many when the restaurant was turned into a mini-mall.(sigh)

MB

Wednesday, September 03, 2008  
Blogger namastenancy said...

Oh My God - I remember the Hippo Burger. I had a boyfriend who worked there and I had many a delicious burger on the house as I waited for him to finish his shift. Ah, bygone glories!

Thursday, September 04, 2008  
Blogger Zoomie said...

Nancy, so did you ever have the Cannibal burger while you waited? :-) My Beloved wants to know...

Thursday, September 04, 2008  

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