Friday, August 29, 2008

Sam 'n' Eggs

My Beloved relishes poached eggs. He says, "Eggs, toast, butter - what's not to like?"

He's also adventurous and will try just about anything, so when we had a little lightly smoky planked salmon left over, he plopped it under his poached egg and over his toast for a taste treat he recommends to one and all.

We're calling it Sam 'n' Eggs.

8 Comments:

Anonymous Sally Parrott Ashbrook said...

Sam'n'Eggs is a great name--a restaurant-worthy dish name. And it looks fabulous. I miss eggs!

Friday, August 29, 2008  
Blogger Dagny said...

I'm calling it yummy.

Friday, August 29, 2008  
Blogger Zoomie said...

Sally, thanks for stopping by. I hope you know about Gluten Free Girl! If not, click on the link at the right of my text and you'll enjoy it!

Dagny, he says it truly was!

Friday, August 29, 2008  
Blogger dancingmorganmouse said...

OOoh, and here I am with a great big bit of hot smoked salmon ... Sunday breakfast is looking good!

Friday, August 29, 2008  
Blogger Chilebrown said...

8:00 am Marin Farmers Market Sunday. (Coffee Booth).

Friday, August 29, 2008  
Blogger Zoomie said...

Morgan, how fortuitous! Enjoy!

Chilebrown, jeez, I haven't been to a farmer's market all summer since I have just enough beans and zucchini to keep me at home! But, I'll try - it would be fun!

Saturday, August 30, 2008  
Blogger cookiecrumb said...

Terribly cute, Zoomie-I-Am!

Saturday, August 30, 2008  
Blogger Zoomie said...

Cookiecrumb, you mean "MB-I-am."

Saturday, August 30, 2008  

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