Sam 'n' Eggs
My Beloved relishes poached eggs. He says, "Eggs, toast, butter - what's not to like?"He's also adventurous and will try just about anything, so when we had a little lightly smoky planked salmon left over, he plopped it under his poached egg and over his toast for a taste treat he recommends to one and all.
We're calling it Sam 'n' Eggs.
posted by Zoomie at
5:16 AM
8 Comments:
Sam'n'Eggs is a great name--a restaurant-worthy dish name. And it looks fabulous. I miss eggs!
I'm calling it yummy.
Sally, thanks for stopping by. I hope you know about Gluten Free Girl! If not, click on the link at the right of my text and you'll enjoy it!
Dagny, he says it truly was!
OOoh, and here I am with a great big bit of hot smoked salmon ... Sunday breakfast is looking good!
8:00 am Marin Farmers Market Sunday. (Coffee Booth).
Morgan, how fortuitous! Enjoy!
Chilebrown, jeez, I haven't been to a farmer's market all summer since I have just enough beans and zucchini to keep me at home! But, I'll try - it would be fun!
Terribly cute, Zoomie-I-Am!
Cookiecrumb, you mean "MB-I-am."
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