Meaty Lunch

When I make this lunch for My Beloved, I always get a growl of appreciation - he loves raw beef!

It couldn't be easier. All you do is cube a fresh and tasty but tough cut of grass-raised beef, such as bottom round, and whack it up in the food processor in one-second bursts until it becomes chopped steak.

He could live without the multicolored cherry tomatoes and the lettuce leaf but I insist on the niceties of civilization, even when he eats beef that still has a blood pressure.