Still at Sea

My main course at Sea was this sumptuous soup, Filet Mignon Noodle Soup. This picture doesn't do justice to the size of the bowl - there must have been a full quart of soup in the large square bowl.

It really was filet mignon in the hearty, beefy, rich soup that came topped with a tempura-ed pair of fresh asparagus and a lemon wedge to squeeze over the whole thing. The noodles were in the very bottom under lots of bean sprouts, carrots and bright green broccoli, all half-hidden in the rich broth like bright koi in a dark pond.

Even if we hadn't indulged in the Parade of Flavors, I couldn't have finished all this soup, so I brought fully half of it home for My Beloved's lunch the next day. It's slightly spicy character got a little warmer overnight in the fridge but he loved every bite!