Wednesday, April 2, 2008

Still at Sea

My main course at Sea was this sumptuous soup, Filet Mignon Noodle Soup. This picture doesn't do justice to the size of the bowl - there must have been a full quart of soup in the large square bowl.

It really was filet mignon in the hearty, beefy, rich soup that came topped with a tempura-ed pair of fresh asparagus and a lemon wedge to squeeze over the whole thing. The noodles were in the very bottom under lots of bean sprouts, carrots and bright green broccoli, all half-hidden in the rich broth like bright koi in a dark pond.

Even if we hadn't indulged in the Parade of Flavors, I couldn't have finished all this soup, so I brought fully half of it home for My Beloved's lunch the next day. It's slightly spicy character got a little warmer overnight in the fridge but he loved every bite!



Blogger Greg said...

good heavens that's a lot of food!

Tuesday, April 01, 2008  
Blogger Zoomie said...

Greg, indeed, and delicious food!

Thursday, April 03, 2008  

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