Anniversary Dessert
Oh.my.god.
See the oozy stuff on the plate? That's the lemon balsamic syrup. It was tangy-sweet and really added liveliness to the dish. Of course, all that seasonal fruit didn't hurt, either. Nor the buttery crust. And I've always been a sucker for anything a la mode!
You can sell my clothes, I died and went to heaven.
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