Friday, September 16, 2011

Hashing It Out

I seem to be on a Fifth Quarter kick. I went a little crazy when I found their booth at the Kensington farmer's market a couple of weeks ago, so we've been feasting every few days.

The latest offering was a chunky, macho serving of corned beef hash, conveniently vacuum sealed - all I did was cut it open, heat the contents in a frying pan and plop a poached egg on top.

My Beloved is very fond of corned beef hash and he considers himself a good judge of it. His gold standard is the hash they sling at the Parkside in Stinson Beach - no one has yet measured up to theirs. This from Fifth Quarter, however, looked to give the Parkside a run for their money.

Pink dice of meat and golden dice of potatoes, seasoned with Anaheim chiles, onion and spices, it was a hearty portion for two and might easily have fed four lighter eaters. My Beloved would have liked more onion and I thought it could use a bit more salt and pepper but that's just nitpicking. This was delicious hash, meaty and flavorful - if we had never been to the Parkside, this would have been our all-time favorite.

5 Comments:

Blogger cookiecrumb said...

This sounds really great. I love corned beef hash, but usually only have it once a year, after St. Pat's Day. You found a good one.

Friday, September 16, 2011  
Blogger Greg said...

Chunky monkey corned beef hash! Love it.

Friday, September 16, 2011  
Blogger Zoomie said...

Cookiecrumb, head out to the Parkside next St. Patty's Day.

Greg, you got that right! :-)

Saturday, September 17, 2011  
Blogger Kitt said...

Oh, I do love hash, but I guess I'll have to make it myself. Lucky you to have such a nice packaged version handy.

Saturday, September 17, 2011  
Blogger Zoomie said...

Kitt, don't you make trips to Oakland from time to time? You could pick up some of this to take home. ;-) Worth the trip!

Sunday, September 18, 2011  

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