I made a chicken pot pie for the freezer and you'll read about that when it emerges for our dinner, but with the leftover crust I made a nice little snack to nibble with a cup of something hot.
All I did was arrange the leftover pieces of Star Dough on a cookie sheet, sprinkle them lightly with sugar and cinnamon (got a little too heavy-handed with the cinnamon on the big piece) and baked them in a 400 degree F oven for 10 minutes.
I could have timed them by the scent alone - when I noticed that rich cinnamon smell, it was time.
The buttery crust crisped and browned - it was like cinnamon toast with less bread, or a churro with less fat. I sat down with a cup of coffee and enjoyed the dual rewards of a tasty nibble and the smug knowledge that I have a good dinner tucked away in the freezer.