A Good Problem
Nobody needs a recipe in summer when the berries and the melons coincide. Any combo will do, and do nicely. For breakfast, lunch or dessert, or even for a snack.
The only drawback I can find is that the melon is so sweet, it can make the berries seem downright tangy. It reminded me of the problem I encountered last weekend when the outfit I purchased months ago for Katie's wedding turned out to be 'way too big for me now, thanks to my verging-on-the-sadistic Masters swimming coach. Unfortunately, I found that out on the day of the wedding when I went to get dressed and had to ditch that idea in favor of an older but smaller outfit.
This is a good problem to have, right? Like having melons so sweet that they make perfectly sweet berries seem tart. Hard to drum up any sympathy.