Tuesday, November 10, 2009

Muscleman Soup

Brawny. Vigorous. Hearty. What are the best words to describe soup made with lamb sausages, cranberry beans and assorted tasty veggies? Whatever the word, this soup is it.

My Beloved and I made it to the Marin farmer's market last Sunday for the first time all summer - we had been taking advantage of having our own small market in our little town. Now, that market has packed it up for the winter so we need to go farther afield. What a pleasure it was, too, as the Marin market is much, much larger and more varied than our local one was, with all kinds of interesting victuals available. It was also a lovely, crisp fall day and early enough in the morning that the pushiest of the goal-oriented Marinites were still abed.

Our first stop was at the Prather Ranch booth where we scored some lamb sausages. I was already dreaming of this soup as I left the booth. After a really good cup of coffee and a shared Belgian waffle at a little table in the sunshine, we collected veggies to go with the sausages and headed home via the park where we walked an excited Cora along the lake, actually less of a walk than a constant battle to deny her to either a swim in the water or an invigorating chase of the waterfowl. After that much unexpected exercise, hearty soup is just the ticket.

At home, I squeezed little lamb "meatballs" out of two of the sausage casings and browned them in my soup pot with a little olive oil, poured off the excess fat, then added chopped celery, onion, carrots, anise and fresh corn cut off the cob to cook in the same pot until they were softened. I added a quart of organic tomato soup that I had in the pantry and two cups of water, s & p, and about two cups of Full Belly Farm cranberry beans and brought the whole gmish to a boil. Once the boil was reached, I lowered the heat to a simmer, clapped on the lid and left it all to get acquainted for a couple of bubbly hours.

I always think soup is best the next day, so we waited to taste it until the following lunch.
Brawny. Vigorous. Hearty. Deeply, deeply satisfying, it fueled all kinds of muscular activities around here from laundry and dog walking to sales calls and painting touch ups.

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3 Comments:

Blogger cookiecrumb said...

You WAITED to taste your soup the next day? That is not possible!
Soup. I love soup.

Tuesday, November 10, 2009  
Blogger katiez said...

I want that soup! I've been thinking soup all day....
It's funny, but the only ground meat I can get here is beef and pork - no turkey, chicken or lamb; and the only sausages we have are pork. And yet I can buy horse, rabbit, boar.... at the supermarket.

Tuesday, November 10, 2009  
Blogger Zoomie said...

Cookiecrumb, delayed gratification. Increased anticipation. Oh, yesh.

Katie, is that true in all of France or just in your new region? You may have to learn how to grind your own and make sausages, if so!

Wednesday, November 11, 2009  

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