Morgan, Avert Your Eyes
DancingMorganMouse, I apologize for yet another poached egg picture but I couldn't resist bragging on my Swiss chard, which is still charding despite being temporarily overwhelmed by the weeds in my garden.During our brief dry spell, I offed the weeds and discovered the chard underneath, still valiantly producing delicious leaves without any assistance or fertilizer from me. I plucked a few of the biggest ones to poach briefly in the same water as the egg (I'm still on a water-saving kick, you see) and to nestle up against my corned-beef-hash-with-nasty-poached-egg dinner.
So, please forgive the eggs and just shade your eyes from the upper portion of this photo.
Labels: Swiss chard
posted by Zoomie at
5:11 AM
9 Comments:
I must have missed that comment during my disappearance. What is so bad about poached eggs that Morgan doesn't like? Personally, I'm a huge fan of poached.
Nerissa, it's the "egg blood" that makes her woozy. :-)
I don't mind egg blood as long as it's yellow. I can't stomach liquidy white egg blood, though.
I only get woozy with those red spots on fertilized eggs.oohh gives me the willies just thinking about it!
Too late!
*faints dead away*
Nerissa, yes, runny egg yolk makes me fee funny inside in a bad way.
I've just read Anna's comment, and remembered finding a whole bebe chook in an egg - nightmares for me tonight then!
Morgan, no wonder you have a hard time with eggs! Had I ever found a chick inside, I'd never have eaten eggs of any kind again!
Zoomie, I didn't for a very long time. And after that always carefully broke each egg into a bowl before adding it to the mix, just in case!
Morgan, my mother always broke eggs into a separate bowl or cup first, too - I wonder if she had an upsetting experience like yours... can't ask her yet - she's in heaven.
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