Winter Confetti

Here's the corned beef hash I made with the leftovers from the Irish dinner and the roasty toasty veggies. It made a colorful jumble on the plate and a nice change from simple spuds and corned beef. Onions and kabocha squash and potatoes and yams - this is rib-sticking food to get you through a rainy spell or a nasty cold, or both, as has been our fate just recently. I owe our improved outlook to the colorful confetti on our plates.

If I wasn't so worried about offending a certain Australian brown mouse, I'd show you the picture I took once I topped it with poached eggs.