Halibut Riff

Look familiar? Yes, this is the same preparation that the Italian Dish recommended for scallops but, having eaten one too many scallops in my youth, I seem to have developed an allergy to them - or maybe it's just an aversion. In any case, I wanted to try the orange-and-dried-herb combo on halibut.

Both My Beloved and I actually preferred the halibut this way to the scallops. The mild flavor of the fish was enriched by the sauteeing, the strong herbs and the freshness of the oranges. We will add this one under "Keepers" to our permanent recipe file.