The Shock of the Yellow
We bought this egg from the Marin Sun Farms store on the road between Olema and Point Reyes Station a week or so ago when we drove out on a lovely sunny Saturday to poke through the waning farmer's market and the little shops in town. When I cracked it open this morning, the deep yellow of the yolk was literally shocking - I have never seen one so yellow!
Wish I could report on the superior taste but all I needed was a bit of the white to color up the crust I was making for my pear and apple croustade, so we'll have to wait to hear about that, but isn't the color alone delicious?
6 Comments:
Hope things have gone well with your sister - what is the latest news?
My sister has her own pet chickens, so she gets eggs like that every day - I oooze envy.
Anonymous, she came through the surgery well and I actually talked to her yesterday. She's tired and a little shaky but fine! Thanks for asking.
DMM, oh, yes, oozy envy, indeed! And you can get the chicken poop for your garden, lucky you!
Brilliant that you chose a purple dish to photo it on.
I wish I could get eggs like that around here!
Cookiecrumb, that was total serendipity - just used that bowl to separate the egg - but a great result, no?
Mrs. I, keep looking for free-range eggs and I expect you will find them near you!
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