Monday, July 26, 2010

Hot, Sweet and Sticky

Grilled peaches. One white and one yellow peach. Ripe, sweet peaches, quickly peeled and placed on a hot grill just as the pork tenderloin medallions and whole shallots came out of the pan. A few quick minutes is all it took to stripe them and make them even sweeter, warm and caramelized in spots.

Peaches, pork and shallots. Oh, baby.

7 Comments:

Blogger cookiecrumb said...

Pretty! I'm liking your close-ups.

Monday, July 26, 2010  
Blogger Zoomie said...

Cookiecrumb, yes, I've been enjoying that setting on my little camera ever since I discovered it. Amazing technology in such a tiny package.

Monday, July 26, 2010  
Blogger namastenancy said...

Yum, yum and yum! I got some nectarines at the market today and I'm going to try them out on my top-of-the-stove iron grill. This is completely off topic but does anybody know what happened to Becks and Posh's blog? She hasn't posted for months and never responds to e-mails. That was the first food blog that I read and I hope that she's OK.

Monday, July 26, 2010  
Blogger Zoomie said...

Nancy, she's on FB now and perhaps has gotten bored with blogging? She seems fine and last I heard was looking forward to a visit with her family in Blighty in October.

Monday, July 26, 2010  
Blogger cookiecrumb said...

Sam Tweets, too. She's OK. She calls her blog "defunct."
She was one of my early favorites, too, along with Meathenge.

Tuesday, July 27, 2010  
Blogger Greg said...

Grilled peaches got to get me some.

Tuesday, July 27, 2010  
Blogger Zoomie said...

Cookiecrumb, Sam may have been the starting point for most of us local food bloggers. It was fun while it lasted.

Greg, yes, you simply must, now while they are so ripe and sweet.

Tuesday, July 27, 2010  

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