Friday, April 23, 2010

The Lowly Potato

This reminds me of Carmen Miranda's hat, only the veggie version. It was a good, if strange, pickup meal to clean the fridge before we left for the East coast.

Baked potato, buttered, and topped with peas, wilted garlic Swiss chard and shreds of the rubbed ham ribs left over from a previous meal. This is how you stretch too few ribs into a meal. Oh, well, it's trendy to use meat more as a flavoring than as a main attraction, so I guess I'm in with the In Crowd this week.

It was surprisingly good.


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8 Comments:

Blogger Greg said...

All we are saying is give peas a chance...;)

Friday, April 23, 2010  
Blogger namastenancy said...

OK, putting coffee cup down carefully and trying not choke with laughter. Very clever, Greg - as clever as Zoomie's inventive use of food.

Friday, April 23, 2010  
Blogger cookiecrumb said...

I can hardly SEE the lowly potato! What a health bomb! Sounds good, and probably really funny to eat.

Friday, April 23, 2010  
Blogger Chilebrown said...

Where did you get fresh peas?

Friday, April 23, 2010  
Blogger katiez said...

A very Irish meal - they love to put stuff (or nothing but butter) on 'jacket' potatoes for a meal. Isn't it nice to be 'in'! (or so I've heard)

Saturday, April 24, 2010  
Blogger Zoomie said...

Greg, what NamasteNancy said!

Nancy, that Greg! He's a card!

Cookiecrumb, we even ate the skins.

Chilebrown, in the freezer.

KatieZ, genes will tell. :-)

Saturday, April 24, 2010  
Blogger Louis la Vache said...

YES! «Louis» sees a VERY strong resemblance to Carmen Miranda's hat! So strong, he had to check to see if he was on the right blog!

Sunday, April 25, 2010  
Blogger Zoomie said...

Louis, olé! I always did love her kooky movies.

Monday, April 26, 2010  

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