The Lowly Potato

This reminds me of Carmen Miranda's hat, only the veggie version. It was a good, if strange, pickup meal to clean the fridge before we left for the East coast.

Baked potato, buttered, and topped with peas, wilted garlic Swiss chard and shreds of the rubbed ham ribs left over from a previous meal. This is how you stretch too few ribs into a meal. Oh, well, it's trendy to use meat more as a flavoring than as a main attraction, so I guess I'm in with the In Crowd this week.

It was surprisingly good.