"O! she doth teach the torches to burn bright"

Juliet is producing - big time! - and her fruits are a bright reddish orange - so beautiful. So many were dropping off onto the ground that I decided to halve and bake them in the oven for a couple of hours to preserve them for a few more days.

Drizzled with a very little olive oil and sprinkled with just a hint of salt, they roasted for 2 plus hours at 200 degrees, losing water but retaining sweetness.

They are great on pizzas or in salads, or just popped into the mouth as a snack straight from the fridge. I've been told they freeze well, too, but ours never made it that far.

I'll bet Shakespeare loved tomato season, too.