My choice for the second course at FarrahOlivia was their Painted Soup, a savory-sweet mixture of two kinds of soup decorated with a green swizzle of herbal oil. The pale yellow side was yukon potato with gruyere cheese and leek cream; the orange swirl tasted of gingered carrot. Each taste was as distinct as its color and yet they complemented each other wonderfully. One of those dishes where you hate to dip a spoon in and spoil the perfection but the scents wafting up from the bowl are irresistible temptation. The whole meal was pure self indulgence so what the heck!