Last Friday, I got a hot tip about an artist's talk in the city from Nancy who writes Chez NamasteNancy, a fun blog about the arts scene in San Francisco. After an excellent artist's talk by Ala Ebtekar, a student I met when I worked at the San Francisco Art Institute, at the wonderful San Francisco Center for the Book, My Beloved and I met our friend the Evil Empress and her Guy at Lulu's for a bite to eat. MB and I shared this dish, Lamb Bolognese, a rich concoction of braised lamb chunks over pappardelle pasta and topped with soft, fresh cheese.
It was delicious. It was brown. But the very best thing about it was the noodles, as thin as our wallets in a Bush administration and oh-so-delicate, they were downright silky and gently flavorful. I could eat noodles like this forever. A great evening made up of equal parts of aesthetic appreciation, good friends and killer noodles.
Labels: Ala Ebtekar, lamb, noodles, pappardelle