Sunday, July 12, 2009

Visceral Reaction

Viscera. Ugly, ugly word. Conjures up all the roadkill I have ever turned my eyes away from. But, I have to admit that I rather enjoy this particular kind.

I was over in Marin the other day for an annual dental checkup - I'm happy to report that my choppers are good for another six months or 600 meals, whichever comes first. When I go over there, I usually stop at the Woodlands Market as a treat afterward, to see how the other half lives. It's a lovely, if pricey, little supermarket that often carries things I don't see in other stores and, sure enough, it came through with calf's liver this time.

I've written about Mrs. Jenkins' liver before but I thought I'd remind you liver lovers out there how good it can be with some nice sautéed onions and a couple of strips of bacon. If your market doesn't carry it, treat yourself to dinner here. They know how to do it right.


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