Black and White Dessert

Velvety black mission figs stuffed with fromage blanc from Bellwether Farms make a great dessert on a hot summer evening, sweet and savory in the same bite. Eaten on the deck with a view and a light breeze, it may not be heaven but you can see it from there.

It was easy, quick and pretty. All I did was halve the ripe, sweet figs and arrange them on a plate, spoon a generous amount of fromage blanc into a sandwich size plastic bag, cut off a tiny corner of the bag and twist, squeezing the cheese into the corner and out onto the figs.

Easy as falling off a log but I didn't tell My Beloved that.