Porky Dipsea

I'm a fan of pulled pork sandwiches - I order one almost every time I see it on a menu. I don't know where this taste comes from - it was certainly never served in my family home - but it is an enduring favorite.

It's 'way too much trouble to make at home - I'm more of a "dinner in 30 minutes" person than a "smoke it for five hours" type. So, I'm always grateful for people who are willing to take their sweet, smoky time.

I didn't know that the Dipsea Café in Mill Valley had pulled pork - had I known, I'd have gone sooner. Their version is nicely meaty and barbecue-y but the best part was the addition of cole slaw as "greens" in the sandwich. The cole slaw added a quiet crunch and a little surprise, something I haven't tasted since my last trip to true Barbecue Land, North Carolina.

Like Arnold, I'll be back.