Mid-Morning Snack

My Beloved works part of the time out of a home office; the rest of the time, he's an on-the-road sales guy. When he's home, we sometimes enjoy a mid-morning snack, usually a cookie or a muffin we have picked up on our morning walk with Cora and brought home. It makes a nice break for him while he's working and I only get hungry for breakfast around 10am, so it works well for us.

This time, we had Beckmann's Lemon Current Scones. Beckmann's sends a rep up from Santa Cruz each Wednesday to attend our local farmer's market so we stopped by their booth for a treat. I must learn how to make these for myself once the farmer's market closes at the end of October - these are just too good to have only in the summer. Lovely and local, they are made with fresh ingredients and no preservatives. They freeze well, too, as I learned this morning when I busted out a couple to heat up for our mid-morning snack.