Best Cooking Tip Of The Week
I have a blogging friend, Pat, whom I only see rarely, but she's cool so I follow her on Facebook in between visits. We don't live that far apart, just over one bridge, but our lives are busy and we are each seasoned enough to know we can't "do it all." So, we enjoy this FB friendship to keep in touch.
This week, she posted the following article on Facebook and the idea was just brilliant, so I wanted to share it with my other blogging pals, especially Katie Z, since she has an extensive herb garden. Maybe you already knew this, but I'm tickled pink to learn this trick and will be using it with all my delicate herbs from now on. With only two of eating fresh herbs, sometimes they go to waste. How much smarter to freeze them in oil or butter to preserve that wonderful, fresh garden flavor!