My Kind Of Salad

Continuing on with our cavalcade of meaty delights, cousin Jan ordered a salad topped with brisket for her lunch. She could have had pulled pork or barbecued chicken as her topper, but she was in a beefy sort of mood. Clearly, cousin Jan was the only one in our group of three with any kind self-restraint - she actually chose to eat green stuff at the Porkhouse!

She gave me a taste and I have to admit, it was very good. Not only did it have several nice, tender slices of brisket daubed with a tangy barbecue sauce, it also sported fresh mixed greens, ripe tomatoes (how long has it been since you actually had a ripe tomato in a restaurant salad?), red onion, and artichoke hearts.

For dressing, she was offered several choices and, due to the nature of the Porkhouse, which has a Western theme, she chose ranch.  Good choice - it complemented the brisket well.

Jan was quite pleased with her choice and I had to admit that although I'm not a huge salad fan, this is my kind of salad.