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Thursday, April 7, 2011

Sari's Party, Part One

In my indignation about bombing and my excitement about dessert, I almost forgot to show you the main dish at my belated birthday party that dear Sari gave in my honor. Pork loin roast crusted with mustard and bathed in a green peppercorn jus.

The chops were about two inches thick, ringed with flavor on the outside, just blushing on the inside. Before slicing, it was a thing of beauty. After slicing, it was mouthwatering.

This from a woman who swears she's a lousy cook. If that's true, I need more lousy cooks in my life.

3 comments:

  1. What a great friend. They look like meat lollipops.

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  2. Greg, she does, indeed. In fact, she rocks!

    Cookiecrumb, she's the best. If they were lollipops, they'd be all-day suckers. They were huge and we all ate too much but it was just too good to stop.

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