For several evenings recently, we've been enjoying an appetizer of fruit and prosciutto while I make dinner. We are trying all kinds of stone fruits - peaches, nectarines, apricots - but our favorite so far is plums. The dark purple ones with the tangy skin that tickles our taste buds. When wrapped in a ribbon of prosciutto, they are a taste sensation.If you want to totally gild that lily, drizzle a little balsamic vinegar over or dip them in it. Ooh, baby, summer's here and life is goooooood.
At your suggestion I bought a cantaloupe.Just a two dollar supermarket one. It was so good!
ReplyDeleteHey, Greg! We just had cantaloupe for breakfast today! It was a Scotty's four-dollar one, but organic. So good!
ReplyDeleteZoomie, plums sound lovely in that appetizer.
Greg, glad it lived up to my recommendation.
ReplyDeleteCookiecrumb, summer fruit! What could be better?
Ooo, we've eaten it with melons and figs but not stone fruit. Will give that a go once they are in season once more.
ReplyDelete