Whole wheat toast topped with a whisper (as instructed) of Vegemite underneath egg salad.
The egg was perfectly cooked for once - I followed Molly's instructions - and the Vegemite added a layer of unexpected flavor to my honey wheatberry toast. I can recommend this lunch. Very tasty!
I got all twidgey about Vegemite reading your post. I used to have some (can probably still buy it in the US), but I ended up eating Marmite on toast. Laugh, kookaburra.
You making me hungry here!
ReplyDeleteSomething I may even try.
ReplyDeleteGreg, pssst! That was my intention. :-)
ReplyDeleteMorgan, hope you like it!
I got all twidgey about Vegemite reading your post. I used to have some (can probably still buy it in the US), but I ended up eating Marmite on toast.
ReplyDeleteLaugh, kookaburra.
Cookiecrumb, gay your life must be!
ReplyDelete