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Sunday, September 27, 2009

Gooey

Whole wheat toast topped with a whisper (as instructed) of Vegemite underneath egg salad.

The egg was perfectly cooked for once - I followed Molly's instructions - and the Vegemite added a layer of unexpected flavor to my honey wheatberry toast. I can recommend this lunch. Very tasty!


5 comments:

  1. Greg, pssst! That was my intention. :-)

    Morgan, hope you like it!

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  2. I got all twidgey about Vegemite reading your post. I used to have some (can probably still buy it in the US), but I ended up eating Marmite on toast.
    Laugh, kookaburra.

    ReplyDelete
  3. Cookiecrumb, gay your life must be!

    ReplyDelete

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