Yellow Breakfast

From the palest pale of the fancypants Challenge Euro butter on the Thomas' English muffins to the intense orange-gold of the Odwalla tangerine juice, to the sunny bright eggs thanks to the Marin Sun Farms and the bright color of the McEvoy Meyer Lemon marmalade, we hardly needed the sun to start our day off on the bright side! Not to mention my favorite placemats, old as the hills but still cheery.

I thought you'd like to see how incredibly yellow the scrambled eggs from the Marin Sun Farms chickens were. They also tasted richer than other eggs - My Beloved wanted to know what kind of cheese I had added to the eggs this time. No cheese, just lovely "real" eggs laid by chickens who enjoy their admittedly short and productive lives out at Marin Sun Farms.

I think we are spoiled for other eggs now - that's the trouble with eating well.