I don't think I did justice to the anniversary dinner dessert we enjoyed at Rivoli the other night. I keep dreaming about it. Warm apricot and cherry galette with vanilla ice cream and lemon balsamic syrup.Oh.my.god.
See the oozy stuff on the plate? That's the lemon balsamic syrup. It was tangy-sweet and really added liveliness to the dish. Of course, all that seasonal fruit didn't hurt, either. Nor the buttery crust. And I've always been a sucker for anything a la mode!
You can sell my clothes, I died and went to heaven.
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